The Italian restaurant facing the pool is close to the Asian restaurant. The door of the two restaurants is next to the table. The table is divided by red or white candles to distinguish the small breads that the western restaurant will send. Ordered Masurira tomato soup, the taste is very positive. The pizza of ham mushrooms is also very delicious, that is, there is only not very spicy chili oil, no chili sauce. Finally, I asked for a tiramisu, and my companion said it was better than eating on the shore of Lake Como.

Far Niente

The best restaurant at the St. Regis Bora Bora is an elegant and famous French restaurant that requires formal attire. It is said that restaurants with the same name opened in other places have been rated from one to three stars by Michelin. The one in Shanghai has one star. This restaurant was not included in the rating because it is a resort restaurant.
Let&rsquo;s talk about the environment. The restaurant is facing the main peak of Bora Bora and is only open for dinner (closed on Wednesdays). You can see the sunset during dinner
The photos show the appetizers, pan-fried foie gras, crispy roasted lamb chops, and selected American Angus beef tenderloin. The taste is good and the portion is huge. Two people can&#39;t finish it.

The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.

This is really a great French experience. The dishes belong to Polynesian cuisine. The most attractive thing about this restaurant is its environment. The unique decoration makes it look beautiful. The food taste in the restaurant is also very good.

This is an underwater restaurant with a great environment. When you are dining, the fish in the cabinet next to you are constantly swimming. It feels really comfortable. The food tastes great and is definitely worth recommending.

🌴 is located on the small island of Moto Tehotu northeast of the main island of Bora Bora, occupying the beautiful position of the entire lagoon, surrounded by the landmark Otemanu main peak of Bora Bora Island. 💎 opened in 2008, led by famous architects in Paris Didier Lefort and Pierre-Jean Picart , and the interior design is operated by BAMO. Its design is inspired by local culture and natural resources, and combines classic Polynesian architectural style. 🎨 introduces the charming scenery around the interior, and the simple interior color is not eye-catching, but makes the emerald green tone of the surrounding lagoon more prominent. 😍 🛬 Transportation: After arriving at Bora Bora Airport by inland flight from Papeti, take a 15-minute hotel exclusive speedboat! 🚤 🛏 Rooms: The resort has 117 water and sand houses, with an area of 100m2. The landscape can be divided into resort landscape, beach landscape, lagoon landscape, mountain landscape. All rooms are built around the main peak of Otemanu, and you can see this famous peak no matter which corner of the hotel. 🧐 Especially the water house with a viewing bathtub, just lie down and open the window, you can see the beautiful lagoon and the peaks at the same time. In addition, each beach villa has its own exclusive private beach! 🏖 🍽 Restaurant: There are 4 restaurants in the resort. All-day restaurant Tere Nui is adjacent to the beach; evening restaurant Arii Moana overlooks the tranquil waters of the lagoon, and the menu blends traditional Polynesian and French flavors with local Polynesian performances every week. 🎶 Fare Hoa Beach Bar located in the main seaside pool is an ideal place to enjoy fresh salads, fresh sandwiches and seafood barbecue; you can also watch the sunset at the Sunset Bar &amp; Lounge lounge, which perfectly ends the day. 🌅 🎉 Activity: Of course, you have to have a close contact with the sea when you come to the beach, so please don&#39;t miss the opportunity to dive in the four seasons private reserve. Next to the hotel is the Lagoon Sanctuary Reserve. There are many exotic marine animals in the reserve. Snorkeling here is a great experience. 🐠 At the same time, there is a marine biologist resident at Four Seasons Resort Oliver Martin under his guidance, you have the opportunity to try grafting and cultivating corals! 💖 #Creation Incentive Program Partitions 10,000 yuan in cash

The Italian restaurant facing the pool is right next to the Asian restaurant. The doors of the two restaurants are next to each other, and the tables are distinguished by red or white candles.
Western restaurants always give away small bread. I ordered mozzarella tomato soup, which tasted very good. The ham and mushroom pizza was also very delicious, but there was only chili oil that was not very spicy, and no chili sauce. Finally, I ordered a tiramisu, and my companion said it was better than the one we had on the shore of Lake Como.

正对泳池的意大利风味餐厅，与亚洲餐厅紧紧挨在一起两家餐厅的门挨着，桌子以摆放红色或白色蜡烛进行区分西餐厅都会送的小面包。点了马苏里拉番茄汤，味道很正。火腿蘑菇的披萨也挺好吃，就是只有并不很辣的辣椒油，没有辣椒酱。最后要了一份提拉米苏，同伴说比在科莫湖畔吃的好吃

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Four Seasons Resort Bora Bora

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Bora Bora Island

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Matira Beach

The best restaurant at the St. Regis Hotel Bora Bora is an elegant French restaurant that needs to be dressed. It is said that the restaurant of the same name opened elsewhere is rated one to three stars in Michelin, and one star in Shanghai. This is because it is a resort restaurant that is not participating in the rating. Besides the environment, the restaurant is facing the main peak of Bora Bora, only open for dinner (closed on Wednesday), and you can see the beautiful photos of the sunset at dinner time. They are the pre-dinner dishes, dried fried foie gras, crispy lamb chops, and a selection of Angus beef ridges in the United States. The taste is good, the amount is still very large, two people can&#39;t finish it at all.

A western restaurant recommended by a local friend. Very popular. The occupancy rate was about 80% on Monday night. The name of the restaurant is Bloody Mary. The waiters are dressed in white, similar to medical uniforms. The main dishes are beef and mutton. Fortunately, the space is large and the lighting is good. There is no weird makeup. The dishes are also arranged in a regular manner, otherwise it would be scary. The recommended seafood soup feels average. The steak and lamb chops are very tender. The foie gras and potato cakes for the starters are very special and not difficult to eat. Overall, it is okay. The set meal is 70 New Zealand dollars per person, and the main course is basically 45-50 New Zealand dollars.

Very friendly staff, very comfortable environment, very well done and very food, great

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